The Mini will serve you up with endless dinner options. What will it be? Hearty beef stew? Ground beef tacos? Pasta bolognese? The world is your (prairie?) oyster with this lil’ nugget of grass fed goodness.
Our animals are raised on a natural all-grass diet here in Cedar. The beef is then dry-aged for 21 days to relax the meat and intensify the flavor before it’s cut, wrapped and frozen at a provincially licensed Class ‘A’ slaughter facility nearby. Our combination of genetics, grass-finishing, and dry-aging allows us to offer healthy beef – lower in total fat, saturated fat, cholesterol and calories, and higher in omega-3s and conjugated linoleic acid (CLA) compared to conventional feedlot beef, hormone-free, antibiotic-free, GMO-free, and seriously delicious. You’ll have fun with this one!
Gluten-free sausage ingredients: Grass-fed beef, salt, spices, spice extract, sugar